Archive
28 Days of Kindness - Day 17 - Who IS That Person and Why Should I Be Kind to Her?
kicking fear’s butt (I really mean the A word, but I don’t want to swear)
watch your back (or “I’ve got your back") - which one makes you feel better?
“You are an incredibly in-tune and talented woman. So glad I’ve had a chance to meet you!” - Dy
Events
DRESS GRAY IS HERE
William Ekberg’s long-awaited autobiography is now ready for pre-order! The beautiful 440 page, hardcover is available by e-mailing Susan at and requesting an order form. Check out the fan page at Dress Gray on Facebook.
The Energy Center Wellness Series is Coming this Fall!!!!!
Starting with a huge kickoff party Tuesday, Sept. 14th, TEC offers the public a series of classes intended to enhance your spiritual journey! Every facilitator has at LEAST 10 year’s experience in their chosen field, so you know you’re getting experience. Classes range from intuition development, Reiki, meditation, creative visualization, past life work, and so much more. Watch for the full schedule toward the end of the summer… you won’t want to miss these!
The Ion Foot Cleanse is Here!
The AMAZING Ionic Foot Cleanse is ready to clean the crap out of you! The only FCC shock-approved foot cleanse, this spa quality foot cleanse works to set the environment for your body to detox… for up to three days. You really have to experience this to understand its magnificence, so I’m offering you first foot cleanse for FREE. I know you’ll want more, so the price is then $40 a session, or a package of 10 for only $350. E-mail me at to schedule your first cleanse, of if you have any questions.
Recipes du Jour
Multi-Bean Salad
Serves 6-8.
Ingredients
1/2 c. cider vinegar
3/4 c. mixed olive and safflower oils
pinch salt
fresh ground pepper to taste
pinches of marjoram or oregano
1/2 t. basil
3 cloves crushed garlic (or more if you really like garlic)
1 T. dry red wine
rind and juice from 1/2 a large lemon
5 c. cooked beans
1/2 c. scallions, chopped
1/2 c. red onion, finely minced
freshly chopped parsley
Directions
Combine the first 9 ingredients for the marinade. Combine the last four sets of ingredients, then pour the marinade over and gently mix. Chill. Use grated cheese, tomatoes, olives or eggs for garnishes.
See all my delicious recipes in Recipes du Jour.