“Thank you so much for this email...I can’t tell you how much it means to me! I didn’t see it right away, but my husband came into my life 5 years ago… Speaking of my husband, he was blown away when I told him about Thursday.Thank you again! I am truly grateful to you for sharing with me my future daughter!” - Darcy
Starting with a huge kickoff party Tuesday, Sept. 14th from 5:30-7PM, The Energy Center offers the public a series of classes intended to enhance your spiritual journey! Every facilitator has at LEAST 10 year’s experience in their chosen field, so you know you’re getting experience. Classes range from intuition development, Reiki, meditation, creative visualization, past life work, and so much more. Watch for the full schedule toward the end of the summer… you won’t want to miss these!
I was a guest on Tom Murasso’s radio show, “Myth or Logic.” You can listen to the archived show by going to http://www.talkshoe.com/tc/59174, then downloading through iTunes, google Music, AOL, yahoo and others (it’s free), and watching. I did several readings for people, along with talk about energy symptoms, some quick meditations and visualizations, and just plain good, fun stuff. Check it out…
Join me on Tuesday, Sept. 21st from 6-8PM on the 4th floor conference room at the Black Building for a hands-on experiential class in intuition development. I’ll be doing mini-readings for everyone to help jumpstart your own intuition. Only $20. ($15 with the coupon from the Sept. 14th party)
Serves 6-8.
1/2 c. cider vinegar
3/4 c. mixed olive and safflower oils
pinch salt
fresh ground pepper to taste
pinches of marjoram or oregano
1/2 t. basil
3 cloves crushed garlic (or more if you really like garlic)
1 T. dry red wine
rind and juice from 1/2 a large lemon
5 c. cooked beans
1/2 c. scallions, chopped
1/2 c. red onion, finely minced
freshly chopped parsley
Combine the first 9 ingredients for the marinade. Combine the last four sets of ingredients, then pour the marinade over and gently mix. Chill. Use grated cheese, tomatoes, olives or eggs for garnishes.
See all my delicious recipes in Recipes du Jour.