This recipe is easy and good for you. Maybe just remember to take your Beano before you eat some… This recipe comes from the Moosewood Cookbook by Molly Katzen. Almost everything in her cookbooks is tasty and healthy.
Ingredients
1/2 c. cider vinegar
3/4 c. mixed olive and safflower oils
pinch salt
fresh ground pepper to taste
pinches of marjoram or oregano
1/2 t. basil
3 cloves crushed garlic (or more if you really like garlic)
1 T. dry red wine
rind and juice from 1/2 a large lemon
5 c. cooked beans
1/2 c. scallions, chopped
1/2 c. red onion, finely minced
freshly chopped parsley
Directions
Combine the first 9 ingredients for the marinade. Combine the last four sets of ingredients, then pour the marinade over and gently mix. Chill. Use grated cheese, tomatoes, olives or eggs for garnishes.